Discover the Delectable Delights Awaiting at EPCOT's 2024 Food & Wine Festival

Walt Disney World has announced the addition of two new booths that will debut at the 2024 EPCOT International Food & Wine Festival, promising a tantalizing array of seasonal flavors and culinary adventures for festival-goers. The Autumn Blaze and Harvest Table Global Marketplaces will showcase innovative dishes that capture the essence of fall, offering a unique gastronomic experience for visitors to the beloved annual event.

Indulge in the Flavors of Autumn at EPCOT's Newest Culinary Destinations

Autumn Blaze: Savoring the Essence of the Season

The Autumn Blaze booth will delight taste buds with its signature offering, a brined pork tenderloin accompanied by a refreshing fennel slaw. This dish promises to transport visitors to the heart of the autumn season, blending the rich, juicy flavors of the pork with the crisp, aromatic notes of the fennel slaw. The brining process ensures the tenderloin is perfectly seasoned, while the fennel slaw adds a delightful crunch and a touch of sweetness to balance the dish.Kevin Downing, Chef de Cuisine for EPCOT Festivals, expressed his enthusiasm for the new booth, stating, "The marketplace selections will focus on fall foods and flavors. We are going beyond the usual seasonal ingredients like apples and pumpkins and using other foods that capture the flavors in unique ways, such as a brined pork tenderloin with fennel slaw at Autumn Blaze."

Harvest Table: A Savory Celebration of Autumn's Bounty

Complementing the Autumn Blaze booth, the Harvest Table Global Marketplace will offer a tantalizing wild game chili, showcasing the rich, earthy flavors of the season. This hearty dish promises to warm the soul and delight the senses, blending a medley of wild game meats in a robust, flavorful broth. The chili's depth of flavor and comforting nature make it an ideal choice for those seeking a satisfying and unique culinary experience at the festival.Downing further elaborated on the inspiration behind the Harvest Table's menu, stating, "We are going beyond the usual seasonal ingredients like apples and pumpkins and using other foods that capture the flavors in unique ways, such as a wild game chili at Harvest Table, both new marketplaces."

Exploring the Full Lineup of Global Marketplaces

While the Autumn Blaze and Harvest Table booths have been announced, the full lineup of Global Marketplaces for the 2024 EPCOT International Food & Wine Festival has yet to be revealed. Visitors can expect a diverse array of culinary offerings that celebrate the flavors of the season, with a focus on innovative and unexpected dishes that go beyond the traditional fall fare.The festival, which runs from August 29 through November 23, 2024, promises to be a must-visit destination for food enthusiasts and Disney fans alike. With the addition of the Autumn Blaze and Harvest Table booths, the 2024 EPCOT International Food & Wine Festival is poised to deliver an unforgettable gastronomic experience that captures the essence of the autumn season.