Uncovering Andover's Food Safety Landscape: A Comprehensive Inspection Report

Maintaining a safe and healthy food environment is a top priority for the Andover Health Division. Through regular inspections of restaurants, stores, schools, and other establishments that serve and sell food, the division ensures that the community can enjoy their meals with confidence. While minor infractions are not uncommon, the Andover News publication of these inspection reports provides valuable transparency and accountability for local businesses.

Ensuring Andover's Culinary Landscape Meets the Highest Standards

Restaurants: Upholding Excellence in Food Handling and Preparation

The Andover Health Division's restaurant inspections reveal a mixed picture, with some establishments excelling in food safety while others struggle to maintain compliance. Brooksy's, a local eatery, faced several issues, including a leaking deli unit, missing hand soap and towels, and improper storage of ice scoops. The 99 Restaurant & Pub, on the other hand, was cited for mold growth in the walk-in unit and food debris on the floor, highlighting the need for vigilant cleaning and maintenance practices.These findings underscore the importance of continuous oversight and the commitment required from restaurant owners to ensure their operations meet the highest standards of food safety. By addressing these infractions promptly, these establishments can regain the trust of their patrons and contribute to Andover's reputation as a culinary destination.

Stores: Ensuring Retail Food Outlets Prioritize Cleanliness and Proper Storage

The inspection reports for Andover's food stores did not reveal any notable violations during the period covered. This suggests that these establishments have a strong grasp of food safety protocols and are dedicated to maintaining a clean and well-organized environment for their customers.The absence of infractions in this sector is a testament to the diligence of store owners and the effectiveness of the Andover Health Division's oversight. By upholding these high standards, Andover's food retailers can continue to provide their community with a safe and reliable shopping experience.

Schools: Safeguarding the Health and Wellbeing of Andover's Students

The Andover Health Division's inspection reports did not uncover any issues within the local school system during the period covered. This is a positive indication that the schools in the area are prioritizing food safety and ensuring that the meals served to students meet the necessary standards.Maintaining a safe and healthy food environment in schools is crucial, as it not only protects the well-being of young learners but also sets the foundation for lifelong healthy eating habits. The absence of infractions in this sector demonstrates the commitment of Andover's educational institutions to providing their students with a nurturing and nourishing environment.

Other Establishments: Upholding Food Safety Across a Diverse Landscape

The Andover Health Division's inspections of other food-serving establishments, such as daycare centers, nursing homes, and hotels, revealed a mixed picture. Andover Manor, a local nursing home, was cited for several issues, including a lack of hot water in hand sinks, the presence of fruit flies, and a malfunctioning walk-in freezer. In contrast, Atria Marland Place and Bear Mountain at Andover were cited for relatively minor infractions, such as debris in the ice machine and the use of polystyrene lids.These findings highlight the diverse nature of Andover's food landscape and the importance of consistent oversight to ensure that all establishments, regardless of their size or type, adhere to the same high standards of food safety. By addressing these issues promptly, these facilities can demonstrate their commitment to the well-being of their residents, guests, and the broader Andover community.