Farewell to the Culinary Chronicler: Pete Wells Bids Adieu to His Role as the Times Restaurant Critic

After 12 years of meticulously documenting the ever-evolving New York City dining scene, Pete Wells, the renowned restaurant critic for The New York Times, has decided to step down from his esteemed position. This decision comes as a bittersweet moment, marked by both the rewards and challenges that have defined his tenure in this coveted role.

A Palate-Pleasing Journey Comes to an End

Reflecting on a Decade of Culinary Exploration

Pete Wells' tenure as the Times' restaurant critic has been a remarkable journey, one that has taken him to the far reaches of the city's culinary landscape. From the hidden gems to the celebrated establishments, he has meticulously chronicled the ever-evolving dining scene, providing readers with an unparalleled glimpse into the heart and soul of New York's vibrant food culture. His reviews have become the gold standard, shaping the public's perception of the city's restaurants and influencing the fortunes of countless chefs and restaurateurs.

The Toll of a Demanding Role

However, the demands of this role have taken a toll on Wells' personal well-being. As he neared the completion of his ambitious goal of visiting 140 restaurants in preparation for the 2024 edition of "The 100 Best Restaurants in New York City," he found himself facing a stark reality. His physical health had deteriorated, with his cholesterol, blood sugar, and hypertension levels all reaching concerning levels. The terms "pre-diabetes," "fatty liver disease," and "metabolic syndrome" were thrown around, and he was even deemed technically obese.

A Necessary Shift in Priorities

This wake-up call prompted Wells to reevaluate his priorities and make a difficult decision. He realized that the relentless pace of his work as a restaurant critic had taken a toll on his well-being, and he could no longer sustain the demanding schedule. While he remains committed to his role at The New York Times, he has decided to step down from his position as the restaurant critic, a move that will allow him to focus on his health and personal life.

A Lasting Legacy and a Promising Future

Despite his departure from the role of restaurant critic, Wells' impact on the culinary landscape of New York City will undoubtedly continue to be felt. His reviews have become essential reading for food enthusiasts, and his keen eye for detail and nuanced understanding of the industry have set a high bar for those who follow in his footsteps. As he transitions to a new chapter, his legacy as a respected and influential voice in the world of food journalism will undoubtedly endure.