Ingredients
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8 glazed doughnuts
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Nonstick cooking spray
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1 recipe Mint Julep Dip
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1 recipe Strawberry Basil Dip
Strawberry Basil Dip
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6 ounce fresh strawberries, hulled (about 1 1/4 cups)
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4 ounce cream cheese, softened (1/4 cup)
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3 tablespoon honey
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1 tablespoon packed fresh basil leaves
Mint Julep Dip
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6 tablespoon sugar
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1 tablespoon packed fresh mint leaves
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6 ounce cream cheese, softened (3/4 cup)
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¼ cup milk
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2 tablespoon bourbon
Directions
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Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip.
Strawberry Basil Dip
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In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.
Mint Julep Dip
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In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
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In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately.
Make ahead
Chill dip up to 8 hours. Serve at room temperature.
Make ahead
Chill sauce up to 8 hours. Serve at room temperature.
Nutrition Facts (per serving)
| 283 | Calories |
| 15g | Fat |
| 32g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Cholesterol 18mg | 6% |
| Sodium 215mg | 9% |
| Total Carbohydrate 32g | 12% |
| Total Sugars 15g | |
| Protein 4g | 8% |
| Vitamin C 0.7mg | 1% |
| Calcium 64mg | 5% |
| Iron 1.5mg | 8% |
| Potassium 69mg | 1% |
| Folate, total 66.4mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
